Basic Information | |
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IMG/M Taxon OID | 3300008686 Open in IMG/M |
GOLD Reference (Study | Sequencing Project | Analysis Project) | Gs0118005 | Gp0126693 | Ga0104245 |
Sample Name | Food microbial communities from the fermentation process of Kimchi from South Korea - J7 |
Sequencing Status | Permanent Draft |
Sequencing Center | Chung-Ang Univiersity |
Published? | N |
Use Policy | Open |
Dataset Contents | |
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Total Genome Size | 28694776 |
Sequencing Scaffolds | 1 |
Novel Protein Genes | 1 |
Associated Families | 1 |
Dataset Phylogeny | |
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Taxonomy Groups | Number of Scaffolds |
All Organisms → cellular organisms → Eukaryota → Opisthokonta → Fungi → Dikarya → Ascomycota → saccharomyceta → Pezizomycotina → leotiomyceta → sordariomyceta → Sordariomycetes → Hypocreomycetidae → Hypocreales → Ophiocordycipitaceae → Ophiocordyceps → Ophiocordyceps sinensis | 1 |
Ecosystem Assignment (GOLD) | |
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Name | Food Microbial Communities From The Fermentation Process Of Kimchi From South Korea |
Type | Environmental |
Taxonomy | Environmental → Aquatic → Freshwater → Sediment → Unclassified → Fermented Vegetables → Food Microbial Communities From The Fermentation Process Of Kimchi From South Korea |
Alternative Ecosystem Assignments | |
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Environment Ontology (ENVO) | Unclassified |
Earth Microbiome Project Ontology (EMPO) | Host-associated → Plant → Plant corpus |
Location Information | ||||||||
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Location | South Korea | |||||||
Coordinates | Lat. (o) | N/A | Long. (o) | N/A | Alt. (m) | N/A | Depth (m) | N/A |
Location on Map | ||||||||
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